News

August 23, 2007
SOYGURT Now Available!
FarmSoy is proud to announce that FarmSoy's high protein, dairy-free, sugar-free, plain soy yogurt, called Soygurt, is now available at selected locations in Tennessee (see Product Availability). This product contains no thickeners or additives and you can sweeten and/or flavor it (or not) to your taste.  Blend it with fresh or frozen fruit to make a great smoothie (see Free Recipes). You can also use Soygurt as a substitute for buttermilk in baking, as a topping with pancakes and waffles, to make tangy sauces, soy yogurt cheesecake, or to top a baked potato. The New Farm Vegetarian Cookbook has recipes for soy yogurt and soy yogurt cheese.

October 3, 2005
SOFT TOFU Now Available!
At the request of the Fresh Market, we developed a third variety of organic tofu – Soft tofu.  It is wonderfully creamy and makes great blended dips and desserts.  It also holds its shape well enough to be used in some recipes for stir-fry. 

September 6, 2003

We've completely redesigned our website to give you access to more information and to make our website even easier to navigate.

September 1, 2003

You can now purchase FarmSoy Tofu from the Mail Order Catalog for Healthy Eating!

January 23, 2003

We are celebrating our wider distribution with the debut of newly designed labels for Firm and Extra Firm tofu. It's a fresh new look for the same great tofu.